The mini refrigerator has become a life saver for many college students on today’s campuses. It is great to have in your room to... »
Careers
All About Prep Chefs
The prep chef is the lowest chef on the totem pole, doing all the grunt work before the Artiste de Culinaire strolls in and makes the cooking magic happen. A person could probably make a good career out of offering door-to-door slicing and dicing for every John or Jane cooking dinner at home in... »
All About Becoming a Sous Chef
A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word “sous” is French for “under”, related to the word “sub” in English; so a sous chef is second-in-command after the executive chef. The sous chef is directly in charge of kitchen production. Because... »
The Souse-chef is Responsible for Basic Food Preparation
Rachel Ray, Paula Deen and Bobby Flay; what do those three names have in common? These three individuals are people who turned their love of food into a multi million dollar business. With cook books, products and their own television shows, they’re making money doing something they love for the help www.bread-bakers-assistant.com. For every... »
Cooking Careers 101 – How to Become a Hotel Chef
Hotel jobs are very stressful and can be extremely tiring as you will work long days preparing and making food for guests as well as catering for functions that the hotel might be hosting like a wedding, party or corporate event. Qualified chefs are in short supply leaving many jobs unfilled longer than hotels... »
A Comprehensive List of Food Safety Tips
Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know. What with hearing a story in the news every other day about yet another Salmonella or E. Coli outbreak, we could all stand to hear a refresher... »
A Career in Food Service Industry
Food Service: The Mover Of The Culinary ArtsThe Food Service Of The Present AgeThere are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving. Years ago, food serving was an art that was practiced like a ritual. This is because, for one,... »
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