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American Food in American Literature

Sunday, April 19, 2009
By Foods Union
American Food in American Literature

 The months between the cherries and the peachesAre brimming cornucopias which spill Fruits red and purple, somber-bloomed and black;Then, down rich fields and frosty river beachesWe’ll trample bright persimmons, while you killBronze partridge, speckled quail, and canvasback.—Elinor Wylie1I ate another apple pie and ice cream; that’s practically all I ate all the way across the... »

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