kimchi~~Mmmmm it is so tasty!
Kim-chi is one of korean traditional foods.
Kimchi is really famous in Korea. Most significant features of Kimchi are that it is very hot and fermented food. Kimchi is very famous or notorious to foreigners owing to its hot taste. Most Korean people love spicy food so they eat lots of spices such as pepper, garlic, ginger, onion and so on. But its hot taste is different with other food’s hot taste like as Mexican food and Thai food. Kimchi has more fresh and unique taste.
As Kimchi is a fermented food like as cheese and yogurt, it is very good for health. Kimchi contains various vitamins and healthy elements. According to a medical research, Kimchi has natural elements to prevent infectious disease. Now days, many medical institutions are publishing the result of their research work that Kimchi is good for preventing Avian Influenza(A.I.). So Kimchi is getting popular in the U.S.A. Kimchi was exported to many countries.
Giga Flux
Popularity: 39% [?]
LMFAO!
HELPS PREVENT CANCER.
LOL, iono but i find taht funny.
YUM!! I LOVE KIMCHI!
Yea, what is the song?
backgrond music is so attraictive.
i wonder name of background song
anyone tell me about song?
i love oisobaggi which is cucumber kimchi.
yammy yammy!!!
you just gotta love that fermented cabbage and radish MMMM GOOD
Wow! Looks amazing, and since I’m vegetarian I can try it :] I’m also Indian(born and living in the UK) so I think I can handle it
yum . we have a kim chi
rice bowl at work. amazing
i dont see why your profile says you live in the united states. How do you know and how will you prove that they recycle kimchi. And why do you caps lock while humiliating your own country? EVERYONE knows koreans dont caps lock. Salmonella has in fact originated from contaminated air that has been released by you. (i was joking about that) Dude some of the restaurants you referred to were buffets and hotels. Buffets are all you can eat, not HIGH QUALITY. And give the hotels a break man.
Shut up higadodeganzo! If youre so smart, you should be able to spell correctly. Booo! you suck! zzzzz
yummyy looks soo good
i never heard a single human dying from eating kimchi. sodium, maybe.
I would like to see someone posting white or water kimchi. I like kimchi with no red hot chilli in it. Although I like hot kimchi I find it better taste without chilli.
looks tasty but stink like the hell
this is yummy as SC
Looks tasty, I think I’m gonna try it soon.
I am seeing that the facts I had lived and testified about some restaurants here in Korea had hurt peoples feelings and that is not my intent. I am not a GI Bill sucker, I am a profesional civilian making six digits every year ($450,000.00)working for City Bank not even working for Koreans However; the restaurants I am making reference to are: Sanchon, Grand Hilton Hotel Buffet Restaurant;Grand Intercontinental Hotel; Wang Sam Gyeob and Top Cloud Rest, Respect the thruth others live Cheers peace
Not sure what restaurants you ate in but that could happen anywhere with any food if you eat in dumps. By the way, Kimchi goes into space April 8 Astronaut Ko San. And formal Korean dinner served in orbit April. 12.
LAND OF THE SEWER SMELLING AND RECYCLE KIMCHI. GUESS WHAT THEY DO TO THE KIMCHI YOU DO NOT FINISH EATING IN THEIR RESTAURANT YOUR LEFT OVERS GO BACK TO INTO THE SAME BOWL IT WAS PRIOR TO SERVE YOU, TO THE NEXT CUSTOMER TO CONSUME. WHEN THEY HAVE SAUCE OUTSIDE WITH APLICATION BRUSHES FOR FOOD, KOREANS DO NOT USE THE BRUSH AND DOUBLE DIP THEIR MEAL IN THE SAME SAUCE BOWL CUSTOMER AFTER CUSTOMER FOR AN ENTIRE DAY “SALMONELA ALERT” I live in Korea for 3 years now, believe me.
Korean kimchi are infested with parasites. DONT EAT IT. i have a source. Japantoday. com/jp/news/355339
DONT EAT DIRTY KOREAN KIMCHI. KOREANS EAT DOGS AND BUGS. KOREANS ARE VERY DIRTY.
im so lucky im korean i have kimchi with almost every meal =P
im talking about the cheap bowl of noodles
they sell here, im sure not like the real stuff. but i guess its a good way to prepare you for spicy foods.
kimchi chigae is fukkin good.
I love the pork/tuna you put in it.
Its amazing with rice.
one can vary the spiciness of kimchi by the amount of pepper put in. We Koreans generally like it very spicy though
havnt heard of it until now, but dang does it look good!
are you talking aboout Kimchi-chigae?(however you’d spell it in english) the real kimchi isnt that spicey… but i eat it like everyday cause im korean so it may be because im used to it. =]